Discover our Smoked Fish
Experience the rich tradition of our Howth based smokehouse, where we elevate seafood through expert smoking techniques. Using sustainably sourced wood, we create deeply flavoured, artisanal smoked fish that showcases the best of our coastal heritage. Each product reflects our commitment to quality and exceptional taste.
For information on additional species, products or for specific requirements, contact our sales team below.
Hot smoked salmon
Bradán, Salmo salar. Farmed & harvested.
Year round
Scotland/Norway/Faroe Islands/Ireland
Farmed/harvested
150g 1kg Variable
Hot smoked trout
Breac, Salmo trutta. Farmed.
Year round
Ireland
Farmed/harvested
150g 1kg Variable
Organic smoked salmon
Bradán, Salmo salar. Farmed & harvested. Oak smoked in our pierside smokehouse in Howth, Co. Dublin. Winner at the great taste awards 2024.
Year round
Ireland
Farmed/harvested
100g 200g 1kg Variable
Smoked mackerel
Oak smoked in our pierside smokehouse in Howth, Co. Dublin. Ronnach, Scomber scombrus. Wild caught
Year round
West of Ireland/North sea 27VIIb/27IV
Hook & line/trawl
120g Variable
Smoked peppered mackerel
Oak smoked in our pierside smokehouse in Howth, Co. Dublin. Ronnach, Scomber scombrus. Wild caught
Year round
West of Ireland/North sea 27VIIb/27IV
Hook & line/trawl
120g Variable
Smoked salmon
Oak smoked in our pierside smokehouse in Howth, Co. Dublin. Bradán, Salmo salar. Farmed & harvested.
Year round
Ireland/Scotland/Norway/Faroe Islands
Farmed/harvested
100g 200g 400g 600g 1kg Variable
Go back in
Time
From the first catch our dad sold at the old Dublin Fish Market, to our busy shop in Howth, the hustle and bustle of the city is in our blood. Over the years we’ve grown, but we never forget where we came from.
