Award winning quality, award winning taste
Quality is central to everything we do at Kish Fish. Our absolute commitment to premium quality means that we scour the ports and the fishing industry, looking for boats and crews that treat fish properly from the moment it leaves the sea.
No effort is spared to ensure that every item we handle enters and leaves out premises in premium condition. Kish’s quest for quality begins before we even see the fish.
Superior Processing
Facilities
In 2008 we moved into our new purpose built processing facility and operate a safe food management system based on the principles of HACCP which includes full traceability from net to table. We also hold an ISO 9001:2015 accreditation.
Discover Our
Smokehouse
Our master smokers at our smokehouse use only the finest, fresh and hand selected salmon. We hand select the finest fresh fish which is then then carefully cured and smoked by our experienced in-house team