Delivering quality seafood since 1966
Kish Fish is a family run seafood wholesale and retail business with our own Café, Smokehouse & Production Kitchen. We have locations in Howth, Coolock, Bow Street & Dunboyne.
We supply some of the finest eateries & businesses around the Dublin and Leinster region from our BRC certified facility.
Our History
Timeline
We’re Dublin born and bred. From the first catch our dad sold at the old Dublin Fish Market, to our busy shop in Howth, the hustle and bustle of the city is in our blood.
Over the years we’ve grown, but we never forget where we came from. The early starts, the hard graft, the different nationalities we deal with from all over the world – it takes dedication to source the best for our customers but we wouldn’t have it any other way!
Our commitment to quality
Our commitment to quality is relentless. It’s what our customers expect and it’s the only way we know. Our accreditations and processes leave nothing to chance because reputation is everything in this business and we never take it lightly.
Our fishness
Our expertise runs deep. We call it our fishness! For 60 years we’ve been riding the waves of change, discovering exciting new innovations and growing our capabilities to match. From everyday home cooks to Michelin-starred chefs, we’re passionate about empowering cooks.
Hands on
It takes grit and determination to do what we do and we make it our business to be involved in every part of the process. From Clogherhead to Castletownbere, and from Killybegs to Kilmore Quay we’re right in the thick of it. Calling up the local trawlers, personally selecting the finest catch and skillfully hand-filleting every single fish.
Our Story &
Heritage
Founded in the Dublin city centre fish market, named after the Kish lighthouse. Kish Fish is run by the O’Meara brothers, Tadgh & Damian supplying leading hotels, restaurants, supermarkets and other food service outlets.